Your questions, answered

No. Order on this site from any phone or computer, call the shop, or walk in. There is nothing to download and no account to make.

You pay our counter prices, our posted delivery fee and HST, and our own drivers bring it. Delivery apps charge restaurants a commission on every order, often 15 to 30 percent, so ordering direct keeps that money in the shop that made your pizza.

Yes. Pick as soon as possible, or a 15-minute window later today or tomorrow. For anything further out, or more than 6 pizzas, use catering or call the shop.

At the counter or at the door with tap, card or cash, or by a secure payment link we text you. Our order form never asks for card numbers.

Call the shop within 5 minutes of ordering and we will change it. Once it's in the oven, we can't cancel, but we will always fix a mistake that's ours.

Yes, the Stretch Card. Every 10th order placed on this site or at the counter gets a free 12-inch pizza. We track it by your phone number, so there is no card to lose.

Each shop covers two zones by postal code. Leslieville covers the east end, the Junction covers the west end and Midtown covers Yonge and Eglinton to Lawrence. The locations page lists every postal code.

$3.99 for Zone 1 and $5.99 for Zone 2, with a $20 order minimum before tax. Tips are optional and go to the driver.

Usually 30 to 45 minutes in Zone 1 and 40 to 60 minutes in Zone 2. Friday and Saturday dinners can add 10 to 15 minutes. We text you when your order leaves.

Call the shop that made it. We will remake it or refund the item, no long story needed.

Our gluten-free crust is made without gluten and baked on its own tray, but our kitchen is full of wheat flour and we can't promise zero cross-contact. Many guests with gluten sensitivity order it happily. If you have celiac disease, please read our gluten-free page and decide for yourself.

Yes. Our pizza dough is vegan. The Vegan Stretch uses cashew mozzarella, and any pizza can swap to cashew mozzarella for $3.50 on a 12-inch. The Danforth salad is vegan without feta.

Every menu item lists what it contains. The gluten-free page has a full allergen table. Our kitchen handles wheat, milk, egg, soy, tree nuts and fish.

No peanuts or peanut oil in any shop. We do use walnuts, cashews and hazelnut spread.

24 hours for up to 40 people and 48 hours for more. For same-day group orders, call the closest shop and we'll tell you honestly what we can do.

Yes. First orders pay by card on delivery or pickup. Offices that order regularly can get an invoice due in 15 days.

Catering delivery is free over $250 before tax inside our delivery zones, and $15 under that.

Leslieville and the Junction open at 11:30 a.m. every day. Leslieville closes at 11 p.m. Sunday to Thursday and 2 a.m. Friday and Saturday. The Junction closes at 11 p.m. and 1 a.m. on weekends. Midtown runs 11 a.m. to 10 p.m. weekdays, to midnight on weekends, and noon to 10 p.m. Sunday.

Yes, at all three shops, all day. Cheese is $4.75, pepperoni $5.25 and the slice of the day $5.50.

We're open every day except December 25 and January 1. Holiday hours are posted on each shop's Google listing a week ahead.