Fine dining / chef-driven
Brassica
Tasting menus, four nights a week
Chef-driven fine dining. Editorial, reservation-first.
- 8 pages
- Scheduler
- menu
- wine-list
- reservations
- private-events
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Fine dining, fast-casual chains, and specialty counters need very different sites. Three archetypes — reservations-first, ordering-first, and neighborhood-first.
Fine dining / chef-driven
Brassica
Tasting menus, four nights a week
Chef-driven fine dining. Editorial, reservation-first.
Explore the live sample →
Fast-casual chain
Bowl & Branch
Bowls built your way
Fast-casual multi-location. Ordering-first with build-your-bowl.
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Specialty bakery / counter
Larder Bakery
Naturally leavened, daily
Neighborhood bakery / coffee. Daily-changing menu, pickup-led.
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Every sample is a fictional brand we designed and built end-to-end — browse them like a real customer would, cart to checkout, booking to confirmation.
None of these are themes — each was designed for its brand. Yours will be too: strategy, design, build, and the marketing engine behind it.