Bread baked
this morning.
Pastries
still warm.
Larder is a two-location bakery cafe in San Francisco — Mission Street and Lower Pacific. We open when the bread cools, around 7:30, and we close when the pastry case empties, usually 3 in the afternoon. No app. Just a phone number.
Today’s
chalkboard.
Three columns: bread, pastry, coffee. Rows update through the day — when the rye sells out at 11, you’ll see the strikethrough. The page reloads every five minutes; we update the actual board first, this second.
- Country loafopen crumb · 800g$8
- Seeded multigrain850g · sunflower + sesame + flax$10
- Rye classic— back tomorrow$9
- White tartinewood-fired · 750g$8
- Whole wheat + honeylocal honey · 750g$9
- Petit bâtardhalf loaf · for one$5
- Almond croissantdouble-baked · pistachio frangipane$5.5
- Plain croissant32-layer · all-butter$4
- Pain au chocolatValrhona 70%$4.5
- Morning buncardamom + orange zest$5
- Kouign-amann— weekly · Saturday only$5
- Cardamom knottoday only$4.5
- Apricot galetteweekend special$6
- Drip · Counter Culture$3.5
- Cortado$4.5
- Cappuccino$5
- Latte · oat or whole$5.5
- Pour-over · single originYirgacheffe · this week$6
- Tea · loose-leaf$4
Naturally leavened.
72-hour cold rise.
Every loaf in the case starts three days before you walk in. The starter is a fifteen-year-old culture from a sourdough cooperative in Berkeley. The flour is Cairnspring Mills heritage wheat, milled in the Skagit Valley and trucked down weekly. We bake nine loaves daily; on Saturdays we bake eleven.
Four
names.
Most of what we bake comes from these four. The flour, the butter, the fruit, the coffee. We don’t list every supplier — that gets boring fast — but these are the ones whose calendars set ours.
- Cairnspring MillsSkagit Valley · stone-ground heritage flourSingle-vintage Edison wheat — milled within 48 hours of every delivery.
- Marin Sun FarmsMarin · cultured butterTwo days a week. Honest cream — different texture than supermarket.
- Frog HollowBrentwood · stone fruit, jamGalettes through summer. Their apricots set the calendar.
- Counter CultureDurham · single-origin coffeeYirgacheffe rotates with Bali Blue every two weeks.
Pick a loaf
that fits.
Five questions. We’ll tell you which one we think you should hold for tomorrow morning. Most regulars find the country loaf first; some never leave the rye.
Mission Street
- Tuesday — Friday7:30 am — 3 pm
- Saturday7:30 am — 4 pm
- Sunday8 am — 2 pm
- MondayClosed · we rest
Lower Pacific
- Tuesday — Friday7:30 am — 3 pm
- Saturday7:30 am — 4 pm
- Sunday8 am — 2 pm
- MondayClosed · we rest
