Skip to main content
Larder Naturally leavened, daily
Pre-order the bake Pre-order

Find us

Two counters, one neighborhood apart

Same starter, same standards, slightly different jobs. The Corner does mornings in full; The Depot does bread by the armload. Both keep a pre-order shelf by the door.

Tongs lifting a glazed pastry from The Corner's case, rows of croissants and morning buns with small paper labels below

Old West Side, Ann Arbor

The Corner

512 Geddes Lane · Ann Arbor, Michigan

The original — pastry case, pour-over bar, sandwich board.

Hours

  • Tuesday – Friday 7:00 am – 3:00 pm
  • Saturday – Sunday 7:30 am – 2:00 pm
  • Monday Closed — the ovens rest

Pre-order pickup windows

  • 7:30 – 9:30 am
  • 9:30 am – 12:00 pm
  • 12:00 – 3:00 pm
Claim a window

What lives here

  • The full pastry case, from first proof to sold out
  • Drip and pour-over coffee — no espresso machine, on purpose
  • Sandwiches on the day's bread, 11 am to 2 pm
  • Pre-order pickup shelf by the front window

Getting there

Street parking on Geddes Lane and Murray Court; the #12 bus stops a block east. The bike rack is under the awning — bread fits in a pannier better than you'd think.

The Depot's bread wall — wooden shelves and bins stacked with the day's boules, batards, and pan loaves

Kerrytown market district, Ann Arbor

The Depot

41 Fourth & Rail · Ann Arbor, Michigan

The bread counter — whole loaves, wholesale pickup, the workshop bench.

Hours

  • Wednesday – Saturday 8:00 am – 2:00 pm
  • Sunday 8:00 am – 1:00 pm
  • Monday – Tuesday Closed

Pre-order pickup windows

  • 8:00 – 10:00 am
  • 10:00 am – 12:00 pm
  • 12:00 – 2:00 pm
Claim a window

What lives here

  • Whole loaves off the rack, cut to the half on request
  • Wholesale pickup door on the Rail Street side
  • The workshop bench — classes bake here
  • Day-old rack at half price until it's gone

Getting there

In the old freight depot by the farmers market — the market lot is free for the first hour. Saturday mornings are busy; the pre-order shelf skips the line entirely.

In a hurry?

Which counter do I want?

Go to The Corner if…

…you want a croissant with your loaf, a pour-over while you wait, or a sandwich at lunch. It opens earliest and the case is fullest before nine.

Go to The Depot if…

…you're buying bread in armloads, collecting a wholesale order, or here for a workshop. Saturday market mornings, the pre-order shelf is the fast lane.

The pre-order book

Tomorrow's bread, promised today

Choose a pickup day, see exactly what's baking, and claim your loaves before the counter wakes up. Order by 4 pm the day before.

Pre-order the bake See the week's rotation
Sample site by SearchPod