Say hello
Questions travel faster than bread
Write, call, or just come in — the counter answers most things before the coffee's poured. For pre-orders, the book handles itself; for everything else, this page.
Reach us
(555) 014-6180
hello@larderbakery.example
Wholesale goes to wholesale@larderbakery.example, workshops to classes@larderbakery.example — everything reaches a human either way.
The Corner
512 Geddes Lane · Old West Side, Ann Arbor
- Tuesday – Friday: 7:00 am – 3:00 pm
- Saturday – Sunday: 7:30 am – 2:00 pm
- Monday: Closed — the ovens rest
The Depot
41 Fourth & Rail · Kerrytown market district, Ann Arbor
- Wednesday – Saturday: 8:00 am – 2:00 pm
- Sunday: 8:00 am – 1:00 pm
- Monday – Tuesday: Closed
Message received
This is a sample site — no message was sent.
Asked at the counter
Straight answers, no crumbs
We can't — the counter sells what the counter sees. The pre-order book is exactly this promise, made properly, so use it freely.
No, and we won't pretend to: the whole building is a flour cloud. We'll happily point you to folks who do it right.
Not our craft. Bread, pastry, and the occasional workshop — we'd rather do three things well than five things politely.
The day-old rack at half price, then the food-rescue kitchen on Liberty Street. Nothing baked here gets thrown away.
Wondering about the rotation instead? The week's schedule answers most of it.
The pre-order book
Tomorrow's bread, promised today
Choose a pickup day, see exactly what's baking, and claim your loaves before the counter wakes up. Order by 4 pm the day before.