A different
specials list
each morning.
Same six breads daily. The pastry list rotates. Tartines change with the deliveries. Below: the specials each day this week. After Sunday, the calendar resets and the cardamom knot doesn’t come back for three weeks.
- TueMay 5today
- Cardamom knottoday only · won't return for 3 weeks$4.5
- Tartine · ricotta + honey + thymelunch · while bread holds$9
- Soup · spring carrot + gingerwith bread$8
- WedMay 6tomorrow
- Saffron sablésPersian style · tin of 6$4
- Tartine · prosciutto + figlunch · weather permitting$11
- Soup · pea + mintwith bread$8
- ThuMay 7in two days
- Stollen sliceall year if Helena bakes; usually does$5
- Tartine · burrata + tomatoweekly · started Mar 14$12
- Soup · gazpacho if hotweather call$8
- FriMay 8friday's the rye
- Rye sourdoughTue/Thu/Sat — extra Friday batch$9
- Tartine · smørrebrød · cured salmonrye base · brined cucumber$13
- Cookies · brown butter sablétin of 4$3.5
- SatMay 9the kouign-amann day
- Kouign-amann12 made · usually gone by 9 am$5
- Brown butter blondiesSaturday only$4
- Apricot galetteFrog Hollow stone fruit$6
- SunMay 10sundays we slow down
- Cinnamon rollweekly · Sunday only · 8 made$5.5
- Soft poached egg + breadweekday-style · Sunday brunch$10
- Sourdough waffles8 am — 11 am only$11
Daily, weekly, weekend, monthly
The croissant is daily. The kouign-amann is weekly. The tartine is weekend-only. The cardamom knot is monthly. We tag every item with its return cadence.
Seasonal disappears
When stone fruit ends, galettes go. When apples start, apple croissants begin. We don't bridge — there's no transition week.
We tell you when to return
If something runs once a month, we'll tell you the next date. The shop sends a Sunday email if you've signed the in-store list.
- May
Stone fruit returns
Frog Hollow's first apricots arrive late month. Galettes appear; cardamom knots disappear; rye-savory tartines retire for summer.
- Jun — Aug
Summer slow-down
Stone fruit galettes through August. Sundays open at 9 instead of 8. Tea returns; coffee shifts to a lighter Bali Blue.
- Sep
Apple month
First Frog Hollow apple variety lands; the pastry case flips to apple-anything for two weeks. Croissant filling rotates.
- Oct — Nov
Sourdough doubles
Cold weather; bread sales lift. We add a second rye day. Tartines flip to ricotta + roasted squash.
- Dec
Stollen + the cookie tins
Helena's Stollen runs all month. Cookie tins ($28, six varieties) become the weekly preorder. Closed Dec 24 — Jan 2.
