Five restaurants.
That’s the cap.
We supply five Bay Area restaurants. We’re full until 2027 minimum. We list this page for the day a slot opens, and to be transparent about which kitchens we work with.
- Sazenka · Missionsince 2020Country loaf · 4 / week
- Verjus · Hayes Valleysince 2021Multigrain · daily; rye · Tue/Thu
- Marlena · Bernal Heightssince 2022Country + multigrain · Wed/Fri/Sat
- Trick Dog · Missionsince 2023Country loaf · daily
- Sons & Daughters · Nob Hillsince 2024Custom shape · weekly tasting
Daily restaurant — small
Country, multigrain, white tartine. Delivery mornings only · 6:30 — 7:30. We deliver in our own van; no third-party.
Custom + signature breads
We'll work with your chef on a recipe specific to your kitchen. Min commitment 12 weeks. Three of our current 5 wholesale clients are custom.
Specialty + retail
We're capped at 5 restaurant clients until 2027. We don't supply retail (grocery, market). Specialty inquiries — please don't.
Can we do a tasting?
Yes — once a quarter we run a tasting morning at Mission for serious inquiries. Bring your chef. We bake five loaves into a tray and walk through them.
Why are you capped at 5 clients?
Because we bake 9 loaves a day. Wholesale tops out around 30% of total — beyond that, the retail bakery starts running short. We chose retail.
Custom shapes / sizes?
Possible. We work with one signature client (Sons & Daughters) on a custom oblong loaf. Adds a 3-week buildout per shape; minimum 12-week commitment.
How does delivery work?
Our van. 6:30 — 7:30 weekday mornings, 7 — 8 weekends. Cash flow runs Net 14 invoices; longer terms only after the first 6 months.
