Wholesale
Our loaves, your menu
The same loaves on our counter, on your menu — delivered before your first ticket.
How it runs
Terms you can plan a menu on
- Deliveries Tuesday through Sunday, on your route before 7 am
- Standing orders, adjustable until 4 pm two days out
- $60 minimum per delivery; no contracts, no exclusivity
- Shorted item? It's free that day. We bake extra so it's rare.
Wholesale runs roughly 30% off retail with the current sheet sent on request — we'd rather talk through your menu than paste a price grid nobody's menu actually fits.
café pour-over programsrestaurant bread servicegrocers & market standsfarm CSA add-ons
The standing bake list
- Country loaf — whole or sliced for service
- Sesame sandwich loaf, sliced to your spec
- Baguette au levain, morning and midday pulls
- Seeded rye on Wednesdays and Saturdays
- Croissants, pains au chocolat, and morning buns, par-listed weekly
- Quarter-sheet focaccia for sandwich programs, any day, 48 hours' notice
Start the conversation
Tell us about your kitchen
Tomás reads every inquiry, usually before the second delivery run. Tastings are free — bread should audition, not be described.
Inquiry received
This is a sample site — no inquiry was sent, and Tomás, sadly, is fictional.
The pre-order book
Not wholesale? The book still loves you
Households claim tomorrow's loaves through the same pre-order shelf — no minimums, no route, just bread with your name on it.