Menu
What's in the case
Daily breads, pastries, coffee, sandwiches, light grocery. Pricing + ingredients below. Daily specials change; check today’s menu for what’s freshly baked.
Breads — naturally leavened
Daily lineup
Country Loaf — $8 / 800g
Our flagship. White wheat with 20% whole grain. Balanced tang, open crumb, blistered crust. Most-versatile bread; daily.
Seeded Multigrain — $10 / 850g
Whole grain with sunflower, sesame, flax, pumpkin seeds. Heartier; longer shelf life. Daily.
Rye Classic — $9 / 750g
70% rye + 30% white wheat. Pronounced tang, tighter crumb. Tue / Thu / Sat only.
White Tartine — $8 / 750g
100% white wheat. Mild tang, airy open crumb. Wed-Sun.
Whole Wheat with Honey — $9 / 750g
100% whole wheat with local honey. Tighter crumb, sweeter notes. Daily.
Petit Bâtard — $5 / 400g half-loaf
Half-size country loaf for single eaters. Wed-Sun.
Rotating specials
1-2 specials per week. Recent: einkorn + spelt blend, cheddar-jalapeño, walnut + raisin, olive-rosemary. Check today’s menu for current.
Pastries — daily-changing
What might be in the case
Croissants — $4.50
Classic butter croissants. Made with French butter (Plugra). Daily.
Twice-baked croissants — $6
Croissant + frangipane + whatever fruit is in season. Plum + apricot summer; pear + apple fall; orange + cranberry winter.
Ham + cheese croissants — $7
House-cured ham + Comté cheese in a butter croissant. Most-popular savory pastry. Daily.
Cardamom morning buns — $5
Yeasted dough rolled with brown butter + cardamom + brown sugar. Twice-glazed. Daily; sells out by midday.
Seasonal galettes — $7-8
Free-form fruit galettes. Whatever stone fruit, berries, or pome fruits are in peak season. Rotating; rarely repeated.
Danishes + cinnamon rolls
1-2 different shapes daily. Cardamom danishes, almond danishes, cinnamon rolls with cream cheese frosting. $5-6.
Coffee + drinks
Sourced + brewed
Espresso — $4.50
Sightglass single-origin. Pulled by trained baristas; no automatic machines. Cortado + macchiato + flat white available.
Drip coffee — $4.50
Daily rotating Sightglass single-origin. Pour-over option for select beans (+$1).
Cold brew — $5
16oz. Cold-brewed overnight; smooth + low-acid. Fair-trade single-origin. Available milky or black.
Specialty drinks
Cardamom latte, lavender honey, brown butter latte, cinnamon roll-style drink. Rotating; some seasonal. $5-6.
Milk options
Strauss whole milk + half-and-half, oat milk (Califia), soy milk, almond milk, coconut milk. No charge for dairy alternatives.
Tea + chocolate
Loose-leaf tea by Equator Coffee. Hot chocolate from Dandelion Chocolate. Limited but well-curated.
Sandwiches + tartines
Daily lunch
Daily sandwich — $14
Changes daily based on what’s in season + at peak. Mostly 4-5 ingredients. Recent: butter lettuce + radish + butter; tomato + ricotta; pastrami + Russian dressing on rye.
Tartine — $9
Open-faced toast. Same daily-changing approach as sandwich but cleaner format. On country bread or whole wheat.
Avocado tartine — $11
Specific tartine that’s on the menu daily. Avocado, lemon, sea salt, sometimes peppers or seeds. Simple but durable.
Soup of the day — $6
1-2 daily soups. Vegetarian or with chicken. Made fresh each morning; usually sells out by 1pm.
Sides + accompaniments
Pickles, kraut, olives, cured anchovies, butter board, marinated vegetables. $3-6 each.
Light grocery
To take home
Local cheese + dairy
Cypress Grove + Andante Dairy + Bohemian Creamery. Plus Strauss + Rumiano butters. Specific selection; rotates.
Jams + preserves — $14
Bay Area producer (Inna Jam) + select imported (Bonne Maman, Sicilian fig). Match well with our breads.
Honey — $14
Local Bay Area honey from urban + rural producers. Different flavor profiles; pairs differently with breads + cheeses.
Chocolate
Dandelion Chocolate (San Francisco) bars + truffles. Some Cacao Atelier. Limited but exceptional.
Bread + olive oil + vinegar
Specific olive oils + balsamic vinegars. Pair with bread for snacking. Specific producers from Italy + Spain.
Allergens + dietary
What's in the bakery
- Limited. Some pastries (specific almond cake) are gluten-free; clearly labeled. Bread is wheat-based + made in shared kitchen; cross-contamination is significant. Severe gluten allergies: not safe in our space.