the full menu— every item, every category, what we make
Bread, pastry,
coffee, savory.
What we make. What it costs. What goes with it. The chalkboard at the front of the shop has a smaller version of this — the strikethroughs there are live; here the list is permanent.
bread— 6 loaves · daily before sunrise
- Country loafopen crumb · 800g · 72-hour cold rise$8
- Seeded multigrain850g · sunflower + sesame + flax + pumpkin$10
- Rye classic70% rye · 30% white wheat · 750g$9
- White tartine100% white · open crumb · 750g$8
- Whole wheat + honey100% whole wheat · local honey · 750g$9
- Petit bâtardhalf-loaf country · 400g · for one$5
Pre-slicing available · $1 surcharge · please ask if you want it for sandwiches.
pastry— 8 items · daily · plus weekend specials
- Almond croissantdouble-baked · pistachio frangipane$5.5
- Plain croissant32-layer · all-butter · Marin Sun butter$4
- Pain au chocolatValrhona 70% · two batons$4.5
- Morning buncardamom + orange zest · daily$5
- Kouign-amannweekly · Saturday only · sells out by 9$5
- Cardamom knottoday only · won't repeat for 3 weeks$4.5
- Apricot galetteweekend · Frog Hollow · stone-fruit season$6
- Brown butter sablétin only · 4 cookies / pack$3.5
coffee bar— Counter Culture · single-origin pour-overs rotate every two weeks
- Drip · Counter CultureYirgacheffe this week$3.5
- CortadoMarin Sun whole milk default$4.5
- Cappuccinowet · single shot$5
- Latteoat available; 50¢ surcharge$5.5
- Pour-over · single originrotates every 2 weeks$6
- Espresso · singledouble-pull also $3$3
- Macchiatotraditional · short$4
- Tea · loose-leafMighty Leaf selection$4
savory— weekday only · 7:30 — 2 · while they last
- Tartine · ricotta + honey + thymecountry loaf base · weekday lunch$9
- Tartine · prosciutto + figfall + winter only$11
- Soup of the daywith bread · made each morning$8
- Quiche · spinach + gruyèreslice · daily$9
- Egg sandwichcountry loaf · gruyère · cured ham · weekday only · 7:30 — 11$8
what we don't do— while you're asking
Wholesale beyond the page below
We supply five restaurants; that's the cap until 2027. Inquiries on the wholesale page only — please don't email.
Cake decorating
We don't write on cakes, pipe celebrations, or do tiered cakes. We do whole loaves and whole pastries; that's it.
Gluten-free pastry
We don't run a gluten-free line. Cross-contamination is real — for celiac safety we recommend Mariposa Bakery up the street.
Reservations for pastry
Pastries aren't held — they sell at the rate they sell. Bread we'll hold by phone if you call by 4 pm the day before.
how to hold a loaf— phone, not app
