Skip to main content
Larder Naturally leavened, daily
Pre-order the bake Pre-order

Workshops

Flour on your hands, on purpose

A few times a season we clear the Depot bench, put on the big kettle, and teach. Classes are small because benches are, and every one ends with you carrying something home that you made.

A workshop student in a yellow apron sifting flour onto a bench at the start of a sourdough class

5 of 12 seats left $85 per baker

Sourdough 101: Meet the Starter

Mix, fold, shape — and take a piece of Agnes home

Saturday, August 15, 2026 · 9:00 am – 1:00 pm · The Depot workshop bench

Four hours at the bench with Nora: how a starter works, how to read a dough, and how to shape a boule that holds its chin up. You'll mix a country dough to bake at home the next morning, with a written schedule that respects your actual life.

You leave with

  • A jar of Agnes, fed and ready, with a feeding guide
  • Your own dough, shaped and proofing, to bake at home
  • The bakery's country-loaf recipe and schedule card
  • Bread and butter at the bench — obviously

Save a spot at the bench

Demo — no seat is booked and no card is charged.

A baker in black gloves holding up a finished croissant above trays of fresh-baked croissants during a class

3 of 8 seats left $120 per baker

Lamination Day: Croissants by Hand

Butter, dough, and the twenty-seven layers between them

Sunday, September 6, 2026 · 8:00 am – 2:00 pm · The Depot workshop bench

A long, floury morning with Dev: locking in the butter block, rolling and turning, and why patience is the only secret ingredient. You'll laminate your own batch, shape croissants and pains au chocolat, and bake them off before lunch.

You leave with

  • Your full batch — about a dozen pastries — boxed to take home
  • Dev's lamination notes and a temperature cheat sheet
  • A rolling-pin loaner and a bench scraper to keep
  • Coffee from the pour-over bar, refilled without asking

Save a spot at the bench

Demo — no seat is booked and no card is charged.

Your crowd, our bench

Private workshops, by arrangement

Birthdays, team mornings, and one memorable bachelor party that went surprisingly well. Six to ten bakers, the Depot bench, any curriculum from boules to babka. Write to classes@larderbakery.example with a date in mind.

Ask about a private bench

The pre-order book

Tomorrow's bread, promised today

Choose a pickup day, see exactly what's baking, and claim your loaves before the counter wakes up. Order by 4 pm the day before.

Pre-order the bake See the week's rotation
Sample site by SearchPod