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Cup & Char GF crust option

Cup pepperoni that curls up and crisps at the edges, mozzarella, our tomato sauce and a little oregano.

The Classic Margh VegetarianGF crust option

Tomato, fior di latte, fresh basil and olive oil. The pie we judge every new cook on.

The Leslieville Hot SpicyGF crust option

Spicy soppressata, Calabrian chili, mozzarella and a swirl of hot honey once it leaves the oven.

Mushroom Riot VegetarianGF crust option

Roasted mixed mushrooms on garlic cream, mozzarella, thyme and parm. No tomato on this one.

Sausage & Rapini GF crust option

Fennel sausage, garlicky rapini, provolone and chili flakes. Bitter, salty, a little heat.

The Whole Garden VegetarianGF crust option

Roasted red peppers, red onion, black olives, mushrooms, cherry tomatoes and mozzarella.

Hawaiian, No Apologies GF crust option

Smoked ham, roasted pineapple, pickled jalapeño and mozzarella. Yes, we put it on the menu.

Meat Stack GF crust option

Pepperoni, fennel sausage, bacon and smoked ham on mozzarella. The game-night pie.

Buffalo Chicken SpicyNew

Buffalo-tossed chicken, red onion, mozzarella and a ranch drizzle. Medium heat.

Vegan Stretch VeganVegetarian

Cashew mozzarella, tomato, roasted peppers, red onion and basil. Our dough is vegan already.

Movie Night deal

Feeds 2. One 12" pizza, any kind, 6 garlic knots, 2 cans of pop.

Family Night deal

Feeds 3 to 4. One 16" pizza, any kind, Regular Big Caesar, 6 garlic knots, 2 L pop.

Game Day Crew deal

Feeds 6 to 8. Two 16" pizzas, any kind, 2 lb wings, one sauce, Loaded fries, 2 L pop.

Party Pack deal

Feeds 10 to 12. Three 16" pizzas, any kind, Family Big Caesar, 2 lb wings, one sauce, 12 garlic knots.

Chicken wings

Bone-in, fried crisp, then tossed in your sauce. Served with celery and one dip.

Cauliflower bites Vegetarian

Battered cauliflower, fried and tossed in any wing sauce. Served with one dip.

Garlic knots Vegetarian

Our pizza dough tied in knots, brushed with garlic butter, parsley and parm.

Cheesy garlic bread Vegetarian

A 12-inch dough round, garlic butter and a lot of mozzarella, cut in strips. Marinara on the side.

Mozzarella sticks Vegetarian

Six breaded sticks with warm marinara.

Meatballs in sugo

Four beef and pork meatballs in slow tomato sauce, parm and a garlic knot for the bowl.

Fries

Skin-on, salted right out of the fryer.

Extra dip

Ranch, blue cheese, garlic, marinara or hot honey.

Big Caesar

Crisp romaine, garlic croutons, lots of parm and our house Caesar dressing, made with anchovy.

Chopped Italian

Romaine and iceberg, salami, provolone, chickpeas, pepperoncini, red onion and oregano vinaigrette.

Arugula & Pear Vegetarian

Peppery arugula, sliced pear, toasted walnuts, shaved parm and a sharp lemon dressing.

The Danforth Vegetarian

Cucumber, tomato, green pepper, red onion, Kalamata olives, a slab of feta and dried oregano.

Canned pop

Cola, diet cola, ginger ale, lemon-lime or root beer.

2 L pop

For the table. Cola, diet cola or ginger ale.

Sparkling water

Italian sparkling water, lemon or plain.

Cannoli Vegetarian

Crisp shells filled to order with sweet ricotta and chocolate chips.

Hazelnut knots Vegetarian

Garlic-knot dough, rolled in cinnamon sugar, with chocolate hazelnut spread for dipping.