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The Alder House

Caledon, Ontario · A restored 1872 estate

One wedding a day,
at the house on the millpond

Forty acres, three spaces, and a promise most venues won't put in writing: our prices are on this website, our Saturdays are on a public calendar, and the rain plan is a room you can stand in, not a sentence in a brochure.

Wisteria in bloom against the stone south wall of the 1872 farmhouse

The south wall in late May: wisteria week

How we do business

I

Prices, published

Every package fee and per-guest catering range is on the packages page. No vague "starting at," and no phone number needed to see them.

II

Saturdays, visible

Twelve months of Saturdays, marked open, held, or booked, on the availability ledger. It's what we'd want if we were the ones planning.

III

Rain plan, standing

The Conservatory is reserved with every garden ceremony, dressed and waiting. The call is made with you at 10 a.m., never for you.

The estate

Three spaces, one day, yours

Garden ceremony set with white chairs, a draped floral arch, and a grass aisle between hedges

I

The Ceremony Garden

180 seated · May to October

A walled perennial garden beneath the twin alders the estate is named for.

Timber-frame barn hall strung with warm lights, set with round tables in white linen and black bentwood chairs

II

The Great Hall

160 dining · 200 cocktail · Year-round, heated

The 1872 bank barn, rebuilt beam by beam under its original timber frame.

Glass-and-timber conservatory at dusk with string lights over a dinner table dressed in white linen

III

The Conservatory

60 dinner · 90 standing · Year-round

A glass-and-timber garden house at the edge of the kitchen garden, strung with warm bulbs.

Walk the whole venue

Packages

The numbers, before you ask

Three ways to marry here. Each one lists what's included and its catering minimum, using the same figures as our contracts.

I

The Estate Weekend

Friday noon to Sunday 11 a.m.

From $19,800

to $24,800 venue fee, by day and season

Catering minimum $12,000

  • All 40 acres, Friday noon to Sunday 11 a.m.
  • Farmhouse for two nights (sleeps 8)
  • Friday rehearsal dinner setting for 40

Everything included, itemized

II

The Saturday

One day, 10 a.m. to 11 p.m.

From $8,900

to $13,900 venue fee, by day and season

Catering minimum $5,000 to $9,000

  • Garden, Great Hall, and Conservatory, 10 a.m. to 11 p.m.
  • Getting-ready suites from 10 a.m.
  • Rain plan held with your date

Everything included, itemized

III

The Winter House

November to April · 8 hours

From $6,400

to $7,900 venue fee, by day and season

Catering minimum $3,500

  • Great Hall and Conservatory for 8 hours
  • Fires lit and a doubled candle package
  • For 40 to 100 guests

Everything included, itemized

Availability

The next open Saturdays

Pulled from the same ledger the enquiry uses. If a date shows open here, it's open there. Tap one to start your enquiry.

See all twelve months

The estate by season

Spring

May to June

Wisteria · apple blossom · new grass

Summer

July to August

Ivory · deep green · gold hour

Autumn

September to October

Copper · smoke · late roses

Winter

November to April

Candle · woodsmoke · first snow

The gallery, season by season

The people

Who runs your day

A small, steady team: one director, two coordinators, a chef, a grounds crew, and a steward who stays near you all evening.

  • June Okafor

    Venue director

    Runs the calendar, the contracts, and the 10 a.m. rain call.

  • Theo Marchetti

    Lead venue coordinator

    Builds your timeline and floor plan, and is your main contact from signing to send-off.

  • Ines Kowalczyk

    Weekend and winter coordinator

    Runs every Estate Weekend and every Winter House wedding.

Meet the whole team

From our couples

“We chose Alder House because it was the only venue that would tell us the price before we gave them a phone number.”

Caledon, ON · One wedding a day

Come stand in the garden

Photographs are honest here, but the garden at four o'clock makes its own argument. Tours run Wednesday to Sunday and take forty-five unhurried minutes.

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