MicrolotSingle-origin · SCA 91
Colombia · Huila
El Paraíso Geisha
$32per 340g bag · whole bean
A thermal-shock Geisha microlot from Diego Bermúdez — bergamot, peach, and a perfume that fills the room.
BergamotPeachFlorals
1
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The card
Origin
Colombia · Huila
Process
Thermal-shock anaerobic
Altitude
1,700–1,900m
Cupping score
SCA 91
Roast
City
Notes
Bergamot · Peach · Florals
In the cup.
This is the bag we cellar for special weeks. Diego Bermúdez's El Paraíso farm runs a double-anaerobic, temperature-controlled fermentation that dials in a Geisha's natural florals to an almost startling degree. Expect bergamot and ripe white peach, a tea-like clarity, and an aftertaste that lingers for minutes. Brew it as pour-over and give it room — it rewards a slightly cooler water and a longer bloom.
