EspressoEspresso · SCA 84
Brazil · Cerrado Mineiro
Fazenda da Lagoa
$18per 340g bag · whole bean
A low-acid, chocolate-and-hazelnut natural built for espresso — thick crema, sweet body, and a clean nutty finish.
Dark chocolateHazelnutBrown sugar
1
Roasted Mondays · ships Tuesdays · free shipping on 2+ bags
The card
Origin
Brazil · Cerrado Mineiro
Process
Natural
Altitude
1,100–1,250m
Cupping score
SCA 84
Roast
City-plus
Notes
Dark chocolate · Hazelnut · Brown sugar
In the cup.
Our espresso workhorse. Grown on the flat, sun-drenched plateaus of the Cerrado Mineiro and dried whole on the cherry, this natural-process bag is all comfort: dark chocolate, toasted hazelnut, and a sweetness that survives milk beautifully. We roast it a shade darker — city-plus — for crema and body. If you pull shots at home, start here; it's forgiving and consistently delicious.
