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The journal
Short, useful, occasionally opinionated. Everything we'd tell you across the café counter, written down.
Roastery · June 18, 2026 · 5 min read
Coffee is produce. Here's what happens in the two weeks after roasting, and why we'd rather roast twelve small batches than one big one.
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Brew school · May 27, 2026 · 4 min read
You don't need a vacuum chamber. You need an opaque container, a cool cupboard, and a plan to drink the bag within a month.
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Brew school · April 30, 2026 · 6 min read
Sour means grind finer. Bitter means grind coarser. Everything else is detail — but the detail is where it gets delicious.
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