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BRASSICA Portland · Wed – Sat
Reserve

Hours & contact

Four nights, one address

Everything practical lives on this page, when we serve, where we are, and the small print, written like we mean it. Because we do.

Service

Wednesday – Saturday
Seatings 5:30–6:15 pm and 8:30–9:00 pm
The anteroom (bar)
Wednesday – Saturday, 5:00–11:00 pm, walk-in only
Sunday – Tuesday
Closed: the kitchen ferments, the team rests

Find us

Address
926 Alder Row, Portland, Oregon 97209 A gold door on an alley that smells like woodsmoke by six. Street parking thins after seven; the streetcar stops two blocks east.
Phone
(555) 014-2280 A person answers from noon on service days: same-night chairs are theirs to give.
Email
reservations@brassica.example for tables · events@brassica.example for the rooms
Accessibility
The dining room, anteroom, and restrooms are step-free; the menu prints in large type on request. Tell us anything else that helps when you book.
A small brass lantern glowing on a dark wooden table at Brassica, a second one blurred in the background
The room is lit like this on purpose: arrive curious, leave slowly

House policies

The small print, honestly

Cancellation
Reservations cancelled within 48 hours of the seating, or no-shows, are charged $75 per guest. Party-size reductions inside 48 hours count as cancellations for the seats released. Email or call: we're reasonable humans about emergencies.
Dietaries & allergies
With notice at booking we can write around most allergies and aversions, including fully vegetarian editions. Strict vegan plus gluten-free together outruns the current edition: call us first and we'll talk it through honestly.
Children
Guests of every age are welcome at the first seating. The menu is served to the whole table; we're happy to soften a course or two for younger palates.
Dress
None. Come from the trail or come from the opera: the room is candlelit and nobody is checking your shoes.
Corkage
$45 per bottle, two-bottle limit, waived bottle-for-bottle against the cellar list.
Gratuity
A 20% service charge is added to every check and shared across the whole team, kitchen included. No further tip is expected.

Questions the fine print doesn't answer: reservations@brassica.example, or just take a table and ask us across the pass.

Reservations

The book opens three weeks out

Eight courses, $165 a guest. Wednesday through Saturday, two seatings a night, forty-four chairs.

Fictional sample site by SearchPod