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BRASSICA Portland · Wed – Sat
Reserve

Hours & contact

Four nights, one address

Everything practical lives on this page — when we serve, where we are, and the small print, written like we mean it. Because we do.

Service

Wednesday – Saturday
Seatings 5:30–6:15 pm and 8:30–9:00 pm
The anteroom (bar)
Wednesday – Saturday, 5:00–11:00 pm, walk-in only
Sunday – Tuesday
Closed — the kitchen ferments, the team rests

Find us

Address
926 Alder Row, Portland, Oregon 97209 A gold door on an alley that smells like woodsmoke by six. Street parking thins after seven; the streetcar stops two blocks east.
Phone
(555) 014-2280 A person answers from noon on service days — same-night chairs are theirs to give.
Email
reservations@brassica.example for tables · events@brassica.example for the rooms
Accessibility
The dining room, anteroom, and restrooms are step-free; the menu prints in large type on request. Tell us anything else that helps when you book.
A small brass lantern glowing on a dark wooden table at Brassica, a second one blurred in the background
The room is lit like this on purpose — arrive curious, leave slowly

House policies

The small print, honestly

Cancellation
Reservations cancelled within 48 hours of the seating, or no-shows, are charged $75 per guest. Party-size reductions inside 48 hours count as cancellations for the seats released. Email or call — we're reasonable humans about emergencies.
Dietaries & allergies
With notice at booking we can write around most allergies and aversions, including fully vegetarian editions. Strict vegan plus gluten-free together outruns the current edition — call us first and we'll talk it through honestly.
Children
Guests of every age are welcome at the first seating. The menu is served to the whole table; we're happy to soften a course or two for younger palates.
Dress
None. Come from the trail or come from the opera — the room is candlelit and nobody is checking your shoes.
Corkage
$45 per bottle, two-bottle limit, waived bottle-for-bottle against the cellar list.
Gratuity
A 20% service charge is added to every check and shared across the whole team, kitchen included. No further tip is expected.

Questions the fine print doesn't answer: reservations@brassica.example — or just take a table and ask us across the pass.

Reservations

The book opens three weeks out

Eight courses, $165 a guest. Wednesday through Saturday, two seatings a night, forty-four chairs.

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