What if I'm late?
Call us. The kitchen runs the bill of fare in sequence — courses are timed. We'll hold up to 20 minutes; beyond that we may have to skip the first two courses to keep the room on schedule.
Reservations · 9:00 am Pacific · 30 days out
Open the
thirty-day
window.
The reservation window opens at nine each morning, Pacific. Wednesday through Saturday clears within an hour. Tuesday and Thursday seats hold longer; the chef’s counter is released two weeks at a time.
Bill of FareSection AOpen a request
Reserve a service
or join the waitlist.
The full reservations team — Anya Reyes, Mei Tan, and Daniel Park — sees every request that comes through this form. We respond within 4 hours during the open window. If we can’t seat you tonight, we’ll put you on the waitlist for the next four nights.
Tonight
Waitlist · 4 pm clearance
Tomorrow
2 seats · 8:00 pm
This week
5 seats remaining
Next 4 weeks
Open daily · 9 am PT
Reservation RequestService draft
BOOK OPEN · 30 DAYS OUT
IGUEST PARTY · ?
IIEVENING SEATING · ?
IIIWHEN · ?
IVGUEST · NAME
VGUEST · CONTACT
VISERVICE NOTES · OPTIONAL
Bill of FareSection BThe policy · in plain words
The policy.
No fine print. Here is exactly how the deposit, the cancellation window, and the walk-in policy work — written once, applied uniformly. The room is small; we don’t make exceptions.
- Window opens
- 30 days out · 9:00 am Pacific · daily
- Deposit
- $95 / seat · applied to the final bill
- Cancellation
- Refunded in full ≥ 72 hours · forfeited inside
- Walk-ins
- We don't take them. The room is small.
- Children
- Welcome on the chef's counter only · over 12
- Photography
- Allowed without flash. Please be brief.
Bill of FareSection CThe flow · what to expect
- T-30 daysThe window opens
Daily at 9:00 am Pacific. Reservations clear quickly Wed-Sat; Tue-Thu seats hold longer. The 14-day window is released two weeks at a time.
- T-7 daysConfirmation email
We send the bill of fare for that week, the wine pairing structure, and any seasonal notes. Allergens and dietary requests handled here.
- T-72 hoursLast cancellation window
Cancel through this point for a full refund. After 72 hours, the seat is held; the deposit is forfeited if not used.
- T-2 hoursConfirmation text
From Anya at the front-of-house. We confirm party size, allergen notes, any wine-pairing change. The bill of fare is finalised at this point.
- T-0Service begins
Two seatings: 5:30 and 8:00. Doors open ten minutes before. Service runs for three hours; chef's counter slightly longer.
Bill of FareSection DCommon questions
Can I bring my own wine?
We allow one bottle per table with a $75 corkage. Anya prefers if you let her know what you're bringing — she'll often build the pairing around it.
Is dress code enforced?
No formal code. Most guests come in business-casual. The room runs warm; jackets often come off after course IV.
Vegetarian / vegan?
Yes — with 72 hours of notice. The bill is naturally vegetable-forward; six of nine courses run vegetarian as written. The kitchen will rebuild the protein course if asked.
Can I add seats day-of?
Only at the chef's counter, and only if a seat opens through cancellation. The waitlist clears at 4 pm.
Is gratuity included?
Yes. Service is included in the menu price. If you'd like to leave additional gratuity, it goes 100% to the team.
