Reservations
How to dine at Brassica
Reservations open exactly 30 days out at 9am Pacific. 28 seats per night, 4 nights a week. Same-day waitlist is real.
The reservation process
What to know
- 1Step 1 — 30 days beforeReservations open at 9am PacificReservations released exactly 30 days in advance. Resy lottery + queue. Most reservations book within 30 minutes of opening. Set a calendar reminder.
- 2Step 2 — confirmConfirm + provide detailsConfirm date, party size, time. Note dietary restrictions. Card on file required. Same email for all party members; we don’t need separate names.
- 3Step 3 — 48 hours beforeCancellation deadlineCancel up to 48 hours before for full refund. Less than 48 hours: $100/person no-show fee. Same day: full $245/person charge.
- 4Step 4 — day ofArrive on timeArrive 5 minutes before reservation. We start service promptly; late arrivals can’t catch up to early courses. Dress is ‘considered’ — most guests business casual.
- 5Step 5 — settle inEnjoy the 3-hour serviceTasting menu service runs 2.5-3 hours typical. Pace is intentional. We don’t rush. Multiple courses, conversation breaks, dessert + cheese.
Reserve
Submit a reservation request
Most direct way: Resy. This form: alternate path. Same-day waitlist available — note in your message.
Reserve a table
We seat 28 guests, four nights a week. Reservations open exactly 30 days out at 9am Pacific. Same-day waitlist available — sign up below.
Step 1 of 4
What kind of reservation?
Same-day waitlist
If we're booked
How waitlist works
Add yourself to same-day waitlist via Resy or call (415) 555-0294. We’ll reach out 1-3 hours before service if a spot opens. Yes-or-no answer required within 30 minutes.
Why waitlist works
About 18% of reservations cancel or no-show. We average 4-6 walk-up + waitlist seats per night across our 4 nights. Real chance, especially for parties of 2.
Same-day call vs. Resy waitlist
Both work. Resy has slight advantage (real-time tracking + automatic notifications). Phone call useful if Resy waitlist is closed for the day.
Walk-up policy
Walk-ups happen. Bar seats sometimes available; full tasting service on bar OK. Major holiday or weekend nights: walk-ups rarely accepted.
Cancellation policy
What happens if plans change
More than 48 hours before — full refund
Cancel up to 48 hours before reservation: full refund, no charge. Easiest path for guests with changing plans.
Less than 48 hours, more than 24 hours — $100/person
Cancellation between 48 + 24 hours pre-reservation: $100 per person no-show fee. Helps cover food prep + ingredient ordering.
Less than 24 hours, no-show — full $245/person
Cancellations under 24 hours or no-shows: full menu price charged. Sometimes a day-of cancellation can be substituted with a different reservation date if availability.
Specific dietary changes day-of
Strict dietary protocols (gluten-free + nut-free + shellfish-free combined) can’t be accommodated day-of. We need 48-hour notice. Day-of dietary changes may require canceling + rescheduling.
Group bookings + private events
Different cancellation terms apply for groups of 8+ or private events. Detailed in private events booking process.
Why we have firm policies
Tasting menu service requires significant ingredient prep + waste management. Cancellations within 48 hours hurt our food cost margins. Firm policies allow us to maintain quality + price for all guests.
Dietary accommodations
What we adapt + how
Vegetarian + vegan
Standard accommodation. Available any service. Note in your reservation. Different from main menu but same price + course count.
Common allergens
Gluten-free, dairy-free, nut-free, shellfish-free, soy-free, egg-free — all accommodated. Note in reservation. We use shared kitchen so cross-contamination minimized but not eliminated.
Multiple restrictions
Combinations of restrictions (e.g. gluten-free + nut-free + dairy-free) become challenging. Email coordinator + chef 48 hours before. We’ll create a custom plan or recommend rescheduling.
What we can't easily do
Strict protocols (Celiac kitchen-level, Kosher, Halal) can’t be guaranteed. We’re a small kitchen with one chef. We’ll be honest about what we can + can’t commit to.
How dietary notes work
Resy has a notes field — use it. Or email reservations@brassica.com. Notes go to chef + service team. Confirmation 24-48 hours pre-meal that accommodations are set.
Specific food preferences
Beyond allergies, food dislikes (e.g. don’t like cilantro) can sometimes be accommodated. Note in reservation; we’ll do our best within the menu structure.
Reservation questions
What guests ask
- Reservations open exactly 30 days in advance at 9am Pacific. Most book within 30 minutes of opening. Same-day waitlist is real for cancellations.