Dinner inside the kitchen
The Pass
Up to 8 guests, one long counter
Eight seats of reclaimed fir facing the plating counter. You watch every course built an arm's length away, the cooks narrate as they go, and the menu stretches to ten courses because you're close enough to ask for more.
- Extended ten-course edition of the current menu — $225 per guest
- One seating per night, 6:30 pm, Wednesday through Saturday
- Full counter is booked as one party — no strangers at your dinner
- Pairings poured by whoever opened the bottle
Booked as a whole counter: $1,800 food minimum, any night we're open.