Curated by Sommelier Marcus Tate

85% of our wines come from producers making fewer than 5,000 cases annually. We support craftspeople, not corporate brands. Many have personal relationships with Sommelier Marcus.

60% of the cellar is from biodynamically- or organically-farmed vineyards. Low-intervention winemaking favored. Sustainable practices are non-negotiable for new selections.

We’re a California restaurant. About 65% California, 18% Oregon, 17% rest-of-world. We support our region while welcoming great wines from elsewhere.

We don’t do trophy wines. Selections are wines we’d serve to friends; wines that drink beautifully now or near-now.

Wines by the glass start at $15. By-bottle starts at $58. Top of cellar reaches $1,200. Most selections $80-$200. Wine pairing is excellent value at $165.

About 17% old world — mostly when a specific wine is right for a specific course. German rieslings, Chablis, gewürztraminer when seasonally apt.

Designed to match the tasting menu. 5 different wines across 8 courses (some courses share). Each pour ~3oz; total volume ~15oz / person.

Sommelier Marcus designs new pairings every 6-8 weeks when menu changes. Some wines remain across menus; many shift seasonally.

About 30% of pairings are unexpected — sparkling wine with a roasted vegetable course, gewürztraminer with seared mackerel. Marcus aims for memorable, not safe.

House-made shrubs, ferments, cold-brewed tea, sparkling waters with herb oils. Designed alongside wine pairings; same complexity + thoughtfulness.

Some guests want only 3 pours; others want 7. Sommelier accommodates within reason. Custom requests welcomed.

Pairings are individual but typically served simultaneously. If half the table is doing wine + half non-alcoholic, both flow alongside the food.

Domaine Carneros ‘Ultra Brut’ — California sparkling that drinks alongside our snap pea course. $80/bottle.

Donkey + Goat Sauvignon Blanc — Mendocino, biodynamic. Drinks like Sancerre with California character. $95/bottle.

Anthill Farms Pinot Noir — Anderson Valley, organic farming. Light, juicy, perfect with our duck course. $115/bottle.

Lagier Meredith Mt. Veeder Cabernet — small biodynamic producer. Natural-style cab, drinkable young. $155/bottle.

Alsace, classic German-style riesling. Drinks beautifully with our charred onion course. $98/bottle.

Premier Cru Sauternes for our cheese course. The wine that completes the meal. $24/glass.