The menu

Espresso to toast, with every price written down, including the 75 cents for oat milk.

Breakfast runs until 2 p.m. at Fernwood and Cook Street, until 1 p.m. at James Bay. Pastries are baked once each morning and sell out on weekends, so order ahead if your heart is set on one.

Vegan
Made without gluten ingredients
Contains nuts

Order ahead Hours and cafes Catering menu

Espresso bar

Every milk drink gets a double shot of Porch Light espresso. Where two prices show, they are 12 oz and 16 oz.

Espresso

$3.75

A double, served in a warm cup.
Macchiato

$4.25

Espresso marked with a spoon of foam.
Cortado

$4.75

Equal parts espresso and steamed milk.
Cappuccino

$5.25

Six ounces, thick foam.
Flat white

$5.50

Six ounces, thin silky milk.
Americano

$4.25 / $4.75

Espresso and hot water.
Latte

$5.75 / $6.50

Espresso and steamed milk.
Mocha

$6.25 / $7.00

House dark chocolate sauce, espresso, milk.
Maple oat latte V(Vegan)

$6.75 / $7.50

Seasonal, until the end of December. Maple syrup, oat milk, cinnamon.

Not coffee

Tea, chocolate and the kids' steamer. Same milk choices as the espresso bar.

Chai latte

$5.75 / $6.50

Spiced black tea, made in house every week.
London fog

$5.50 / $6.25

Earl Grey, vanilla, steamed milk.
Matcha latte

$6.25 / $7.00

Stone-ground Japanese matcha, lightly sweet.
Hot chocolate

$4.75 / $5.50

The mocha's chocolate, no coffee.
Loose-leaf tea

$4.25

A pot for one. Five teas, ask what's on.
Kids' steamer

$3.25

Warm milk with vanilla or maple. 8 oz.

Pour-over & drip

Drip is brewed in small batches and poured out after 30 minutes. Pour-over coffees change with the season.

Drip of the day

$3.50 / $4.00

Refills are $1.50 when you stay in.
Pour-over

$6.00 to $8.00

Single origin, brewed by hand on a V60 or Kalita. About four minutes.
Iced pour-over

from $6.50

Brewed hot straight onto ice. Bright and clean.
Cold brew

$5.75

Steeped 18 hours. 16 oz over ice.
Coffee flight

$12.00

Three pour-overs side by side, 4 oz each. Fernwood and Cook Street.

From the oven

Baked at Fernwood from 4:30 a.m. and driven to the other cafes by 6:15. When it's gone, it's gone.

Butter croissant

$4.25
Almond croissant N(Contains nuts)

$5.75

Twice-baked with almond cream.
Orange cardamom morning bun

$5.25
Muffin of the week

$4.50

Ask what's in the case.
Chocolate rye cookie

$3.75
Banana loaf GF(Made without gluten ingredients)

$4.75

Made without gluten ingredients.
Oat and date bar V(Vegan)

$4.25

Breakfast & toast

Until 2 p.m. at Fernwood and Cook Street, until 1 p.m. at James Bay.

Egg and cheddar on a sesame bun

$9.75

Add bacon $2.50 or roasted mushrooms $2.00.
Ham and gruyere croissant

$9.50

Warmed to order.
Avocado toast V(Vegan)

$11.50

Sourdough, chili crisp, lemon, flaky salt.
Overnight oats V(Vegan) GF(Made without gluten ingredients)

$8.00

Oat milk, berries, toasted seeds.
Sourdough toast

$5.50

Butter and jam made by Ben's mother.

Add-ons

For any drink. Sizes are 12 oz and 16 oz unless the item says otherwise.

Oat, almond or soy milk
+$0.75
Lactose-free milk
no charge
Extra shot
+$1.25
Vanilla, maple or house caramel
+$0.75
Decaf or half-caf, any drink
no charge
Iced, any drink
no charge
Bring your own cup
25 cents off

Allergens, plainly

Our kitchen and bar handle wheat, milk, eggs, tree nuts (mostly almonds), soy and sesame. We label what goes into each item, but we can't promise anything is free of traces. If you have a serious allergy, please tell the barista before you order and we'll walk you through it.

Gluten: the banana loaf and overnight oats are made without gluten ingredients, in a kitchen that uses wheat flour daily. Dairy: any drink can be made with oat, almond or soy milk, except the hot chocolate.

Skip the line, keep the latte

Order anything on this menu ahead, at any of our three cafes, up to three days out. Your order waits on the shelf with your name on it.

Order ahead Find a cafe

Rather call? Fernwood picks up at (250) 555-0142 from 6:30 a.m.