Gallery
Food, rooms and happy hosts
A look at the tables we set and the plates we send out. Filter by the kind of event you are planning.
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Backyard wedding, Weaverville. Family-style for 110. -
Reception hour: crab, shrimp and sweet potato bites. -
Product launch lunch for 80, downtown Asheville. -
Family-style platters, the way we like to eat. -
Tent reception for 220, with a field kitchen. -
Plated mains go out table by table, all at once. -
Farm dinner for 12. Yes, we do small ones too. -
Our basil and cucumber zero-proof spritz. -
Client dinner for a design firm, 40 guests. -
Grazing table: local cheese, country ham, sourdough. -
Greenhouse rehearsal dinner for 16. -
One server for every 12 guests at plated dinners. -
Nadia finishing a tasting plate. -
Wine service for a winter wedding.
Sample photos for this demo site. A real gallery would show your own events, with each host's permission.
Picture your event here.
Two minutes in the quote builder gets you a price range on the spot. A real person sends the full written quote within one business day.
Office hours Monday to Friday, 9 to 5. Replies within one business day.