Catering services
Six ways to feed your people
Pick the style that fits the room and the budget. Every service lists its per-person price, minimum and what is included, right on the page.
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Wedding catering
$50 to $130 per guest
Plated, family-style, stations or buffet, cooked fresh at your venue and served by a crew that has worked it before.
Per guest, food
$50 to $130
Saturday minimum
$2,500
Deposit
30%
Book ahead
6 to 12 months
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Corporate and office catering
From $14 per person
Boxed lunches, hot office buffets, breakfast for the 8 a.m. meeting and the company party in December.
Boxed lunch
$16 to $24
Order by
2 p.m. day before
Minimum order
$300
Accounts
Invoiced monthly
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Buffets and stations
From $38 per guest
A staffed buffet that stays full, or three or four chef-run stations your guests wander between.
Buffet
$38 to $58
Stations
$46 to $68
Minimum
40 guests
Staffing
1 per 20 to 25
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Plated dinners
From $62 per guest
Three or four courses, served to every guest at the same time, with one server for every 12 seats.
Per guest, food
$62 to $110
Courses
3 or 4
Servers
1 per 12 guests
Guests
30 to 250
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Drop-off catering
From $14 per person
Trays, boxes and boards, delivered on time, labelled, ready to serve. No staff, no fuss.
Per person
$14 to $30
Minimum order
$300
Delivery
From $35
Notice
24 to 48 hours
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Bar service
From $8 per guest
Licensed bartenders, local beer, a wine list that fits the menu and a zero-proof bar people actually order from.
Bartenders only
$9 to $14
Beer and wine
$22 to $30
Full bar
$30 to $42
Bartenders
1 per 75 guests
Prices by service style
Food prices per guest. Staffed styles add a 20% service charge for the crew. Drop-off has no service charge.
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Drop-off trays and boxes
Delivered, labelled, ready to serve. No staff.
Per guest, food: $14 to $30
Minimum: 10 guests (or a $300 order)
Staffing: No staff on site
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Staffed buffet
One line, two mains, sides and salads. Staff keep it full.
Per guest, food: $38 to $58
Minimum: 40 guests
Staffing: 1 staff per 25 guests
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Stations
Three or four chef-run stations guests move between.
Per guest, food: $46 to $68
Minimum: 50 guests
Staffing: 1 staff per 20 guests
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Family-style
Shared platters passed down long tables.
Per guest, food: $52 to $76
Minimum: 30 guests
Staffing: 1 staff per 15 guests
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Plated dinner
Three or four courses, served to every seat at once.
Per guest, food: $62 to $110
Minimum: 30 guests
Staffing: 1 server per 12 guests
Minimum spend for staffed events: $2,500 on Saturdays from May to October, $1,500 otherwise. Every policy, in plain words.
Not sure which style fits?
Tell us the room, the crowd and the budget. The quote builder suggests a style and shows the price range as you go.
Office hours Monday to Friday, 9 to 5. Replies within one business day.