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Fig & Fennel

Passed appetizers

Canapé reception

Six to eight bites per guest over an hour, passed on trays by servers who know what is in every one. Pick five from the list below, or let us pick by season.

Fig & Fennel

Canapé reception

All year, with three seasonal swaps

Cold bites

  • Fig and goat cheese crostini

    Local chèvre, roasted fig, thyme honey

    Vegetarian

  • Smoked trout rillettes

    On a rye crisp with pickled shallot

    Contains fish

  • Heirloom tomato tartlet

    Summer only. Basil, olive oil, sea salt

    Vegetarian

  • Fennel and citrus spoon

    Shaved fennel, orange, mint, chili

    Vegan Made without gluten Dairy-free

Warm bites

  • Sorghum-glazed pork belly

    On a pickled apple slice

    Made without gluten Dairy-free

  • Mini crab cakes

    Smoked paprika aioli, lemon

    Contains shellfish

  • Sweet potato fritter

    Whipped feta, hot honey

    Vegetarian

  • Mushroom and leek tart

    Gruyère, puff pastry

    Vegetarian

  • Chicken satay

    Peanut sauce, lime

    Made without gluten Dairy-free Contains nuts

Key

  • Vegetarian
  • Contains fish
  • Vegan
  • Made without gluten
  • Dairy-free
  • Contains shellfish
  • Contains nuts

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Office hours Monday to Friday, 9 to 5. Replies within one business day.

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