Menus
Menus that follow the farms
Five starting points with prices and diet tags on every dish. Start from one, then make it yours.
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Passed appetizers
Canapé reception
Six to eight bites per guest over an hour, passed on trays by servers who know what is in every one. Pick five from the list below, or let us pick by season.
$18 to $30 per guest
Minimum 40 guests
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Staffed buffet
Blue Ridge buffet
The menu we cook most. Pick two mains, four sides and a salad. Every buffet includes cornbread and rolls, water, iced tea and lemonade.
$38 to $58 per guest
Minimum 40 guests
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Plated dinner
Seasonal plated dinner
Three or four courses that follow the farms. This is our fall menu. Spring, summer and winter menus follow the same shape with different produce.
$62 to $110 per guest
Minimum 30 guests
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Drop-off boxes
Office lunch boxes
Each box has a main, a side and a cookie, with the person's name and dietary tags on the label. Order by 2 p.m. the day before.
$16 to $24 per person
Minimum $300 order
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Chef-run stations
Stations and grazing
Pick three or four stations. A chef runs each one, so food is cooked or carved as guests arrive. The grazing table is out from the start.
$46 to $68 per guest
Minimum 50 guests, three stations
How our menus work
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01
Start from one, change anything
These menus are starting points. Swap a main, add a station, drop the dessert. The quote changes with it, line by line.
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02
They follow the season
Produce, trout and cheese come from farms within about 80 miles when they have them. Heirloom tomatoes in August, squash in October.
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03
Every dish is tagged
Each dish is marked vegan, vegetarian, made without gluten, dairy-free, or with the allergens it contains. The same tags go on the buffet cards.
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04
Kids eat simpler, for less
Ages 3 to 12 get a kids' plate or half portions from $18. Under 3 eat free from the buffet.
What the tags mean
"Made without gluten" means no gluten ingredients went in. It does not mean gluten-free certified: flour is used in our kitchen every day. For celiac guests we make a separate, sealed plate.
Allergy questions, answered- V
- Vegetarian
- VG
- Vegan
- GF
- Made without gluten
- DF
- Dairy-free
- N
- Contains nuts
- F
- Contains fish
- SF
- Contains shellfish
- S
- Contains sesame
Found a good starting point?
Pick a menu in the quote builder and see the price for your guest count, with the service charge and deposit worked out.
Office hours Monday to Friday, 9 to 5. Replies within one business day.