Chef-run stations

Stations and grazing

Pick three or four stations. A chef runs each one, so food is cooked or carved as guests arrive. The grazing table is out from the start.

Fig & Fennel

All year

Taco and street corn

Pork al pastor, chili-lime cauliflower, three salsas

Made without gluten Dairy-free
Fresh pasta

Ricotta gnocchi or bucatini, two sauces

Vegetarian
Carving

Smoked brisket or herb turkey breast, rolls, sauces

Dairy-free
Shrimp and grits

Stone-ground grits, tasso gravy

Made without gluten Contains shellfish

Out from the start of the event

Local cheese board

Three cheeses from Western NC dairies

Vegetarian
Cured meats

Salami, coppa, country ham

Made without gluten Dairy-free
Seasonal fruit and figs

Grapes, figs, berries

Vegan Made without gluten Dairy-free
Dips and breads

Hummus, whipped feta, sourdough, crackers

Vegetarian Contains sesame

Served as

Two minutes in the quote builder gets you a price range on the spot. A real person sends the full written quote within one business day.

Get a quote All menus

Office hours Monday to Friday, 9 to 5. Replies within one business day.