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Fig & Fennel

Staffed buffet

Blue Ridge buffet

The menu we cook most. Pick two mains, four sides and a salad. Every buffet includes cornbread and rolls, water, iced tea and lemonade.

Fig & Fennel

Blue Ridge buffet

All year

Mains (choose two)

  • Apple-wood smoked chicken

    Carolina vinegar sauce on the side

    Made without gluten Dairy-free

  • Braised beef brisket

    Coffee and molasses rub

    Made without gluten Dairy-free

  • Cornmeal-crusted trout

    From a farm in Haywood County, lemon butter

    Contains fish

  • White bean and kale stew

    Smoked paprika, crispy shallots

    Vegan Made without gluten Dairy-free

Sides (choose four)

  • Three-cheese mac

    Baked with a crumb top

    Vegetarian

  • Slow-cooked collards

    Made without pork, cider vinegar

    Vegan Made without gluten Dairy-free

  • Roasted sweet potatoes

    Sorghum and chili

    Vegan Made without gluten Dairy-free

  • Green beans

    Brown butter, toasted almonds

    Vegetarian Made without gluten Contains nuts

  • Herb potato salad

    Mustard dressing, no mayo

    Vegan Made without gluten Dairy-free

Salad (choose one)

  • Fennel, apple and arugula

    Cider vinaigrette, sunflower seeds

    Vegan Made without gluten Dairy-free

  • Little gem Caesar

    Parmesan, sourdough croutons

Key

  • Made without gluten
  • Dairy-free
  • Contains fish
  • Vegan
  • Vegetarian
  • Contains nuts

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