Fig & Fennel
Seasonal plated dinner
This is the fall menu (September to November)
First course
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Roasted squash soup
Brown butter, sage, pepitas
Vegetarian Made without gluten
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Fennel and pear salad
Blue cheese, candied pecans, sherry vinaigrette
Vegetarian Made without gluten Contains nuts
Main course (choose up to three)
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Bone-in pork chop
Apple mostarda, creamed greens, crispy potatoes
Made without gluten
-
Seared trout
Brown butter, fingerlings, charred broccolini
Made without gluten Contains fish
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Braised short rib
Red wine jus, celery root purée
Made without gluten
-
Wild mushroom risotto
Made vegan on request
Vegetarian Made without gluten
Dessert
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Fig and almond tart
Crème fraîche
Vegetarian Contains nuts
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Dark chocolate pot de crème
Sea salt, whipped cream
Vegetarian Made without gluten