Restaurant Google Ads Agency
Restaurant Google Ads agency. Built around how people actually book a table.
Google Ads built around real restaurant buyer behaviour: the searches people make when they're ready to eat, the negative keywords that stop wasted clicks, and landing pages with call tracking built for reservations and orders, not just form fills. Transparent pricing, no contracts.
- 10% of ad budget, $600/mo minimum
- No contracts, 30-day guarantee
- Senior Canadian team, Google Partner
What we build
Ad accounts built on restaurant buyer economics.
Buyer-intent keyword targeting
We bid on the searches people make when they're ready to eat, like “restaurant near me,” “[cuisine] restaurant [neighborhood],” and “reservations near me,” not broad, informational searches like “best [dish] recipe” that were never going to book a table.
Negative-keyword protection
A restaurant-specific negative list from day one: job-seeker searches (“restaurant jobs,” “server hiring near me”), recipe and copycat searches (“how to make [dish] at home”), and clicks meant for a delivery app or a competing restaurant by name.
Seasonal & mealtime bid scheduling
Budget and bids shift ahead of patio season, holiday parties, and Valentine's Day, and dayparting pushes spend toward the lunch and dinner windows when people are actually deciding where to eat, instead of spreading budget evenly across a day nobody's searching.
Landing pages & call tracking, included
Reservation and order landing pages and call tracking built to work with your booking or ordering software, not against it, so OpenTable, Resy, or delivery-app widgets don't hide which clicks actually became a booked table or a placed order.
Ad spend that goes to Google, not a markup.
Transparent, budget-based pricing
10% of your monthly ad budget, $600/month minimum. Your ad budget goes to Google in full — we never mark it up, so there's no incentive for us to push you to spend more than you need.
No contracts, 30-day guarantee
Month-to-month, always. If your first 30 days don't show real work and real results, that month is free.
Senior Canadian team
Toronto and North Vancouver offices, Google Partner. No offshoring, no juniors learning Google Ads on your account.
Landing pages & tracking included
Reservation and order landing pages and call tracking come with the account, built around OpenTable, Resy, Tock, and delivery platforms instead of fighting them, so every campaign can measure what actually became a table or an order.
Restaurant Google Ads, step by step.
01
Ad account audit
We check your keyword targeting, negative-keyword coverage, landing pages, and whether your reservation or ordering platform is even reporting conversions back to Google Ads. A real look at where budget is leaking.
02
Build campaigns around real demand
Buyer-intent keywords, a restaurant-specific negative list, geo-radius targeting per location, and mealtime and seasonal budget scheduling, so spend follows when and where people actually search for somewhere to eat.
03
Launch, track, and optimize daily
Landing pages and call tracking go live alongside the campaigns, and bids, keywords, and budget get adjusted against real reservation and order data, not just clicks.
Restaurant Google Ads FAQ.
Our fee is 10% of your monthly ad budget, with a $600/month minimum, and your ad budget goes to Google in full — we never mark it up. So a $2,000/month ad budget still runs a $600/month management fee (the minimum), while a $10,000/month ad budget runs a $1,000/month fee (10%). Landing pages and call tracking are included, not billed separately. There's $0 setup and no contract.
Ask three things: have they built a negative-keyword list specific to restaurants (blocking job-seeker searches like “restaurant jobs near me,” recipe searches like “how to make [dish] at home,” and clicks meant for a delivery app instead of your own site), are landing pages and call tracking included or billed as an extra, and do you keep ownership of your Google Ads account if you ever leave? An agency running your account like a plumber's or a lawyer's will waste budget on searches that were never going to book a table.
Clicks, calls, and reservations can start the day campaigns go live, since Google Ads doesn't need months to index like SEO does. But the account needs real spend data before bidding is efficient — most restaurants see cost-per-reservation stabilize after 4–6 weeks, once we've seen enough searches to cut what isn't converting and push budget toward what is. Patio season, holiday parties, and Valentine's Day all shift demand, so timing your budget around the calendar matters too.
Both. A single restaurant runs one tightly targeted radius campaign around its address, since almost every search is hyper-local. A multi-location group needs its own campaign or ad group per location with its own radius targeting and location-specific ad copy, so a search in one neighborhood doesn't send the click — and the budget — to the wrong address.
Yes. Reservation and ordering flows inside OpenTable, Resy, Tock, and delivery-app widgets often don't fire standard conversion events, which means Google Ads can't tell which clicks actually became a booked table or a placed order. We set up call tracking and event tracking around these platforms so your campaigns optimize toward real reservations and orders, not just landing-page visits.
Get a Google Ads plan built for how people book a table.
A free audit of your account, your landing pages, and how your reservation or ordering platform reports conversions, plus transparent budget-based pricing in your custom proposal.